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caribbeanpot

10 Incredible Chicken Wing Recipes | CaribbeanPot.com

CaribbeanPot.com's YouTube video titled "10 Incredible Chicken Wing Recipes" showcases various ways to prepare flavorful chicken wings. The video includes recipes for spicy brine wings, pepper sauce wings, curry stew wings, seasoned brine wings, mango habanero wings, spicy mango wings, Pineapple Jerk wings, rum jerk wings, and cherrywood-grilled BBQ sauce wings. The chef emphasizes the importance of properly handling spicy ingredients and brining the chicken wings before cooking for maximum flavor. The video provides step-by-step instructions and helpful tips for each recipe, making it easy for viewers to recreate.

Curry Chicken With Potato And Spinach | CaribbeanPot.com

The YouTuber shows how to make a flavorful Caribbean-style curry chicken with potatoes and spinach by applying a consistent technique used in all their curry dishes. The chicken is seasoned with Caribbean green seasoning and cooked in a pan with curry powder and anchar masala. Pre-cooked potatoes are added to the pot and coated with the curry sauce, along with spinach. The dish is seasoned with salt and simmered until thickened, then served with rice or roti.

Incredible Curry Tuna #TastyTuesdays | CaribbeanPot.com

In this YouTube video from CaribbeanPot.com, Chef Chris shares his recipe for curry tuna, which includes using the olive oil from the tuna can as a starting point, as well as adding Caribbean green seasoning, black pepper, roasted cumin, and a Scotch bonnet pepper for some heat. He also adds grape tomatoes, onions, scallions, and a little bit of water, letting it cook until the onion is tender, before serving it on top of leftover rice. Chef Chris suggests cutting back on salt due to the high salt content in canned tuna and recommends using tomatoes to bring sweetness and tartness to the dish. He also suggests adding bell peppers or tomato paste for more flavor and cilantro at the end for freshness, Shadow Benny (culantro) if available, and serving it as a sandwich.

Nostalgic Curry Chicken Backs | CaribbeanPot.com

The host of CaribbeanPot.com shares a recipe for nostalgic curry chicken backs that takes him back to his time as a struggling student in Canada. The dish features chicken backs, curry powder, anchar masala, Caribbean green seasoning, pepper sauce, and diced onion. Despite having to purchase the ingredients from bargain stores due to financial limitations, the host fondly remembers these times and enjoys cooking this dish. The chef encourages viewers to try the recipe and learn from their experiences, saying that these moments build character.

5 Tips For Delicious Fry Ochro (okra) | CaribbeanPot.com

In a video titled "5 Tips For Delicious Fry Ochro (okra) | CaribbeanPot.com," the video creator shares five tips on how to make perfect fry okra. The tips include using a wide pan for more surface area, using a non-stick pan coated with olive oil, using a lot of garlic and sliced onions, avoiding the use of a lid, and stirring the okra with high heat to caramelize the edges for added sweetness. The recipe takes 10-15 minutes and can be personalized with the addition of curry powder or cumin seeds or salted and seasoned saltfish. The video ends with an invitation to viewers to subscribe and send pictures of their creations.

Ackee & Saltfish Fried Rice #TastyTuesdays | CaribbeanPot.com

In this video, the cook prepares a delicious Ackee and Saltfish Fried Rice with a unique twist by adding mushroom-flavored soy sauce and scallions to the recipe. He adds coconut oil, salted cod, diced bell pepper, brown rice, black pepper, diced onion, and thyme to the base before folding in the canned Ackee. He then warms the rice and adds scallions before folding in the ackee and saltfish mixture. The resulting dish is a fusion of Jamaican and Asian flavors that is sure to delight. Viewers are encouraged to subscribe and share their own creations.

Garlic | CaribbeanPot.com

The video focuses on teaching how to create a longer shelf life for garlic to efficiently use bulk purchases. The host of the video provides a step-by-step process to puree garlic with olive oil for a chunky texture, and adds olive oil on top of the container after transferring the garlic to a clean container so it stays fresh. Using a designated container for pureed garlic that is free from food particles is also advised due to the strong garlic taste.

Stewed Saltfish With Okra And Cabbage | CaribbeanPot.com

In this CaribbeanPot.com video, the chef prepares a stewed saltfish dish with okra and cabbage by first heating up a wide saucepan with olive oil and adding onion, garlic, thyme, black pepper, and spicy pepper. He then adds boiled and prepared salted cod and reduces the heat to low to let the flavors meld together. The dish is topped off with chopped scallion and can be served as a main course or as a side with boiled yum, cassava, or green banana. Optional additions include bell peppers, carrots, or zucchini, and the chef suggests adding a squeeze of lemon juice to the finished dish.

Classic Eddoes Talkari | CaribbeanPot.com

Sure, apologies for that. In this video, the host Eddoes Talkari of CaribbeanPot.com shares a recipe for making traditional Caribbean bush tea using a blend of leaves and herbs. He begins by selecting fresh herbs such as vervain, soursop leaves, and basil from his garden and rinsing them thoroughly. He then adds the herbs to a pot of boiling water on the stove, reduces the heat to a low simmer, and covers the pot with a lid for 10-15 minutes until the water absorbs the flavor of the herbs. Finally, he strains the tea using a fine sieve and serves it hot with a bit of honey or sweetener of choice. Bush tea is a popular Caribbean remedy for a variety of ailments and is believed to have many health benefits.

Stewed Chicken With Beans In Coconut Milk | CaribbeanPot.com

The video features a tutorial on how to prepare stewed chicken with beans in coconut milk. The chicken is seasoned for a couple of hours, cooked using the brown stew method, and braised in a mixture of coconut milk and water. The dish is then boiled for 10 minutes, with diced carrots, sliced scotch bonnet pepper, and curry powder added to taste. To thicken up the stew, the lid is left off for another five minutes, and some parsley is added for flavor. The creator recommends serving the dish with parboiled brown rice and encourages viewers to send in pictures of the recipe.