caribbeanpot
In this video, the cook prepares a delicious Ackee and Saltfish Fried Rice with a unique twist by adding mushroom-flavored soy sauce and scallions to the recipe. He adds coconut oil, salted cod, diced bell pepper, brown rice, black pepper, diced onion, and thyme to the base before folding in the canned Ackee. He then warms the rice and adds scallions before folding in the ackee and saltfish mixture. The resulting dish is a fusion of Jamaican and Asian flavors that is sure to delight. Viewers are encouraged to subscribe and share their own creations.
In this section of the video, the cook prepares the base for the Ackee and Saltfish Fried Rice by adding coconut oil to a non-stick frying pan and adding one cup of prepared salted cod. He then adds diced bell pepper, cooked parboiled brown rice, black pepper, diced onion, and thyme. Once everything is soft, he adds canned Ackee that has been rinsed and folded gently into the mixture. The cook emphasizes that Ackee has a unique, buttery flavor that complements the salted fish.
In this section, the chef adds mushroom-flavored soy sauce to the rice to give it an Asian twist to a classic Jamaican dish. He then warms the rice through and adds scallions to release the onion flavor in the dish. By scooping and pushing the rice gently, he then folds in the ackee and saltfish base to create one of the most iconic fried rice dishes you will ever eat. The chef encourages viewers to subscribe and send pictures of their creations to his email or tag him on Instagram.
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