Incredible Curry Tuna #TastyTuesdays | CaribbeanPot.com

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Incredible Curry Tuna #TastyTuesdays | CaribbeanPot.com by caribbeanpot

In this YouTube video from CaribbeanPot.com, Chef Chris shares his recipe for curry tuna, which includes using the olive oil from the tuna can as a starting point, as well as adding Caribbean green seasoning, black pepper, roasted cumin, and a Scotch bonnet pepper for some heat. He also adds grape tomatoes, onions, scallions, and a little bit of water, letting it cook until the onion is tender, before serving it on top of leftover rice. Chef Chris suggests cutting back on salt due to the high salt content in canned tuna and recommends using tomatoes to bring sweetness and tartness to the dish. He also suggests adding bell peppers or tomato paste for more flavor and cilantro at the end for freshness, Shadow Benny (culantro) if available, and serving it as a sandwich.

00:00:00

In this section, Chef Chris of CaribbeanPot.com shares his recipe for curry tuna inspired by a picture he saw on social media from Badawi over at eat a food. He starts by using the olive oil that the tuna is packaged in as the starting point and adds crushed garlic and Caribbean green seasoning to give it a unique Caribbean flavor. He then adds fresh ground black pepper, curry powder, roasted cumin, and a Scotch bonnet pepper for some heat. After adding in grape tomatoes, onions, scallions, and a bit of water, he lets it cook until the onion is tender, and serves it on top of some leftover rice.

00:05:00

In this section of the video, Chef Chris teaches how to make a curry tuna dish. He mentions that he tries to cut down on salt but points out that canned tuna already contains a lot of salt. He suggests using just a small amount of sea salt to season the dish while letting the natural salt in the tuna be enough. Chef Chris explains that tomatoes go well with tuna, as they bring sweetness and tartness, and he recommends using any type of tomato, including grape tomatoes. He suggests adding bell peppers or tomato paste for more flavor, but he adds cilantro at the end for freshness. He recommends using Shadow Benny (culantro) if available, and he suggests serving the curry tuna as a sandwich.

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