caribbeanpot
The host of CaribbeanPot.com shares a recipe for nostalgic curry chicken backs that takes him back to his time as a struggling student in Canada. The dish features chicken backs, curry powder, anchar masala, Caribbean green seasoning, pepper sauce, and diced onion. Despite having to purchase the ingredients from bargain stores due to financial limitations, the host fondly remembers these times and enjoys cooking this dish. The chef encourages viewers to try the recipe and learn from their experiences, saying that these moments build character.
In this section of the video, the host discusses a nostalgic recipe for curry chicken backs that takes him back to the early 90s, where he was new to Canada, in school, working, and facing tough times. He reminisces on how chicken backs, which cost a dollar or a dollar and a quarter, gave him the flavor and essence of home. He points out that the recipe has some differences from the curry chicken he usually makes, such as adding diced onion, which is a nod to his past. He also mentions the curry powder, anchar masala, Caribbean green seasoning, and pepper sauce that he uses, all of which he had to get from bargain stores since he couldn't afford to buy them from the Caribbean or make his own. Despite the challenges he faced, the host fondly remembers these times and enjoys cooking this nostalgic dish.
In this section, we learn about the personal significance of the nostalgic curry chicken backs recipe. The recipe allows the chef to share a deeper part of himself and his upbringing with his audience. The ingredients were challenging to obtain due to his financial struggles and distance from home. There was also limited communication to family due to a lack of technology, and the gravy from the chicken was an essential comfort for him. Despite the hardships, the chef expresses gratitude for the experience, as it helped shape the man he is today and hopes it will inspire his children in the future.
In this section, the cook explains that the curry is fully cooked and that she cranks up the heat to thicken the gravy and concentrate the flavor. She also mentions that she puts cilantro in the curry, which was not originally part of the recipe, but she loves it. Additionally, the cook shares her personal story and encourages viewers to try the recipe and learn from their experiences, saying that these moments build character. She concludes by reminding her viewers to subscribe and hit the bell notification button to avoid missing new videos.
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