caribbeanpot
The video features a tutorial on how to prepare stewed chicken with beans in coconut milk. The chicken is seasoned for a couple of hours, cooked using the brown stew method, and braised in a mixture of coconut milk and water. The dish is then boiled for 10 minutes, with diced carrots, sliced scotch bonnet pepper, and curry powder added to taste. To thicken up the stew, the lid is left off for another five minutes, and some parsley is added for flavor. The creator recommends serving the dish with parboiled brown rice and encourages viewers to send in pictures of the recipe.
In this section, the cook is preparing the chicken for the stew. They have three and a half pounds of boneless, skinless chicken thighs that are cut up and seasoned with lean parents, Worcestershire sauce, fresh ground black pepper, and Caribbean green seasoning. After marinating for a couple of hours, they move on to cooking the chicken using the brown stew method. They heat up a deep heavy pot with olive oil and add light brown sugar until it melts and turns deep amber in color. The cook advises against using plastic and recommends stirring continuously to ensure even cooking.
In this section of the video, the creator of CaribbeanPot.com shows us how to make stewed chicken with beans in coconut milk. After adding the seasoned chicken to the pot, the heat is lowered to medium and the chicken is allowed to cook for five minutes. Then, two cups of water and one cup of coconut milk are added to the remnants of the marinade and used for braising. Once the liquid from the chicken has been burned off, a can of red beans is added along with the coconut milk and water. The dish is then brought to a boil and left on a rolling boil for 10 minutes. The creator suggests adding diced carrots, sliced scotch bonnet pepper, and curry powder to taste, while reminding viewers to taste and adjust for salt.
In this section, the chef explains that to thicken up the stew, the lid is left off for another five minutes or so with some breaking down and crushing of the beans on the side of the pot. The chef then adds a bit of parsley at the end to finish it up. He encourages viewers to send in pictures of the recipe and follow him on Instagram at Caribbeanpai. He also shows his serving suggestion of parboiled brown rice.
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