caribbeanpot
The video focuses on teaching how to create a longer shelf life for garlic to efficiently use bulk purchases. The host of the video provides a step-by-step process to puree garlic with olive oil for a chunky texture, and adds olive oil on top of the container after transferring the garlic to a clean container so it stays fresh. Using a designated container for pureed garlic that is free from food particles is also advised due to the strong garlic taste.
In this section, the video shows how to puree garlic in a few simple steps and how to prevent it from going bad for a longer shelf life. The host explains that buying in bulk can often lead to wasted garlic, but he trims off the bad areas and washes it to make it last longer. He then shows how to process the garlic without adding any liquid for a chunky texture, adding olive oil afterwards to preserve its freshness and flavor. The host recommends using a light olive oil to avoid influencing the garlic's taste but also says you can use a neutral oil if preferred.
In this section, the video discusses how to puree garlic to prevent it from going bad and increase its shelf life. The process involves blending peeled garlic cloves with olive oil or other oils, pouring it into a clean container, and storing it in the fridge for future use. A little drizzle of olive oil on top of the container also helps to keep the garlic fresh. The video also advises using a clean container free of food debris and designating it as the pureed garlic container due to the strong garlic flavor.
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