caribbeanpot
CaribbeanPot.com shares 5 different curry chicken recipes in a single video. The recipes range from updated classic ones to very spicy and unorthodox versions, some even using bootie and dal. Caribbean green seasoning, onions, garlic, and curry powder are commonly used ingredients in all of the recipes, but the ways to put them together differ. The video presents a great opportunity to personalize the dish according to one's preferences since the recipe makers emphasize adjusting the amount of liquid and spices in the recipe to the desired level of heat and gravy.
In this section, Chrissy from CaribbeanPot.com shares her updated recipe for curry chicken with potatoes. Chrissy uses an entire chicken instead of just a few pieces, with both light and dark meat included, and removes as much fat and skin as possible. She also emphasizes the importance of washing the chicken before seasoning it with salt and lemon juice. Chrissy adds about five medium cubed potatoes to the curry mix, which are seasoned with salt, and the pieces of chicken are cut up relatively small to ensure maximum flavor.
In this section, the chef explains the key ingredients for a flavorful curry chicken, including salt, black pepper, and Caribbean green seasoning, which is a puree consisting of herbs, garlic, and seasoning peppers. He also adds onion, garlic, and scotch bonnet pepper to the pot and cooks them on low heat to avoid burning. Then, he adds two heaping tablespoons of curry powder to bloom the spices, followed by water, cumin powder, and anchar masala to create the curry base. Finally, he adds chicken to the pot and stirs it to coat the pieces with the curry base.
In this section, we see the first part of a 5-part series of Caribbean curry chicken recipes. The recipe requires marinating chicken with spices and water, then cooking it in a pot with potatoes and water. The chef explains that the recipe can be personalized depending on how much gravy you want and how spicy you want it. He also mentions that some ingredients commonly used in Caribbean cuisine like curry leaves and meaty seeds aren't necessary for this recipe. The chef emphasizes the importance of customizing the recipe to one's liking.
In this section, the YouTuber talks about his recipe for Five Alarm Curry Chicken and warns viewers about the extremely spicy peppers he will be using, particularly the Carolina Reaper. He suggests venting your kitchen, washing hands with soap and water, and cooking outdoors if possible. He then seasons and marinates the chicken with Caribbean green seasoning, salt, and a mix of habaneros, Scotch bonnet, fatali, and cayenne peppers, along with diced tomatoes for acidity and to thicken the gravy. After marinating, he cooks the chicken with onions and garlic on low heat before adding dried peppers, coriander seeds, and cumin seeds for additional flavor.
In this section, the chef-to-be puts together a chicken curry recipe using a pre-made blend of Madras curry powder, recommended for its Caribbean flavor profile. After wet toasting the spices, chicken is added to the pan to sear and coat with the curry flavors before adding in a mix of herbs. A high heat is needed to cook out the liquid and infuse the chicken with flavor. The recipe also calls for a hot pepper such as Carolina Reaper or Trinidad Moruga Scorpion, but the chef opts to leave it out. Water is then added to the pan, boiled, and reduced to create a thick gravy to cover the chicken. The dish is topped with a bit of chopped cilantro for added flavor.
In this section, Chris from CaribbeanPot.com shares his recipe for a quick and easy 20-minute curry chicken. He starts by marinating two and a half pounds of chicken thighs with salt, Caribbean green seasoning, black pepper, and a diced tomato. Chris then sweats down onion, garlic, and Birds Eye chili pepper in vegetable oil before adding cumin seeds and Madras curry powder to the pan. He toasts the spices for a few minutes before adding the seasoned chicken and cooking it uncovered for about four minutes. The curry powder will darken and clump together as it toasts, creating a beautiful aroma of curry in your kitchen.
In this section, the video teaches viewers how to make a quick and easy curry chicken recipe that takes under 20 minutes to cook. The recipe involves marinating chicken pieces in a mixture of salt, Caribbean Sunshine, fresh ground black pepper, and green seasoning, and then cooking the chicken until it's infused with the curry flavor. The chicken is cooked on high heat to burn off any liquid before adding a cup and a half of water with scallions to create a gravy. The recipe only takes 16 minutes to cook and is a perfect meal for those who are short on time.
In this section of the video, the host demonstrates how to prepare a Caribbean-style curry chicken using booty as the main ingredient. He begins by chopping up the booty and marinating it in a mixture of shallot, garlic, and curry powder. He then heats up a Dutch pot with vegetable oil, shallot, and garlic, toasting the curry powder to bring out its rich flavors before adding the chicken pieces and swishing them around in a mixture of water and curry goodness. He then lets the chicken simmer for several minutes, removing the lid to cook off any juices and intensify the curry flavor.
In this section, the speaker provides a step-by-step process to make curried chicken in one pot. He suggests starting by frying onions and garlic, adding a green seasoning mixture, and then adding marinated chicken and liquid. The speaker mentions personalizing the dish by adjusting the amount of liquid left in the pot. Finally, he recommends cooking down the chicken for about 30 minutes and serving with rice. In another section, the speaker provides a similar process for making Dal, a yellow split pea soup flavored with turmeric and sea salt.
In this section, the host demonstrates how to make foolproof rice with a boiling and tossing method using hard-boiled brown rice. He starts by boiling washed brown rice, sea salt, and a lot of water in a pot, with the intention of skimming off the impurities and having it on a rolling boil. Then, he adds flavor ingredients, such as small onion cubes, smashed garlic cloves, and some "weary-weary" peppers or a piece of habanero, which are optional. The rice boils for about 20 minutes and is kept at a rolling boil until it is fully cooked. The host drains the water, adds adobo seasoning, puts the rice back in the pot, lets it sit on low heat for two minutes, and then has perfectly cooked rice.
In this section of the video, the chef shares a recipe for Curry Stew Chicken. He recommends using homemade marinade containing herbs, garlic, and seasoning peppers that can be used for different types of dishes such as meats, fish, or vegetarian. Later he adds black pepper, ginger, salt, onion, tomato, and a tablespoon and a half of curry powder. In the video, he clarifies that the technique used here is stewing rather than making chicken curry. He cautions about not burning the brown sugar when it goes into the hot oil, as it will impart a bitter taste in the dish.
In this section, the video shows the process of making a chicken curry stew. The narrator shows how to cook the chicken and how to prepare the rice and dal to go alongside the main dish. He adds green seasoning, including fresh herbs like thyme and ginger, to give the chicken a little extra flavor. The narrator stresses the importance of traditional recipes and cooking methods and encourages viewers to avoid the use of sugar in curry stews. Overall, the finished curry has a thick gravy with concentrated flavor, and the rice and dal complement it nicely.
In this section, the host demonstrates how to use a traditional swizzle stick to break down the mixture of chicken, vegetables and curry seasoning. After the mixture has reduced, the host recommends using the swizzle stick to create a smooth and silky texture. He also recommends using the back and forth motion of the swizzle stick to create a froth-free texture. The host also demonstrates how to add additional flavor to the Dal mixture with garlic and cumin seeds, using the chunky method to fry it. Finally, he shows the finished stew with rice and dal, encouraging viewers to leave a comment if they'd like more complete meal recipes.
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