Soul-Food-Cooking
The YouTube video "The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever" shares three tips to make the perfect meatloaf: sautéing onions and garlic before adding them to the beef, using extra-lean beef, and substituting half-and-half for milk. The recipe includes Italian bread crumbs, Worcestershire sauce, ketchup, mustard, and seasonings. The meatloaf is topped with a brown sugar, mustard, and ketchup glaze and baked for an hour after chilling in the refrigerator for 30 minutes.
In this section, the YouTube video reveals three secrets to making the perfect meatloaf. The first secret is to sauté the onions and garlic for two minutes before adding them to the ground beef. The second secret is to use extra lean ground beef and the third is to use half and half instead of milk. The final secret is to allow the mixture to sit in the refrigerator for 30 minutes before forming the loaf. The recipe includes ingredients such as Italian bread crumbs, Worcestershire sauce, ketchup, mustard, and a mixture of seasonings. The meatloaf is topped with a brown sugar, mustard, and ketchup glaze and then baked in the oven for an hour.
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