Soul-Food-Cooking
Soul Food Cooking presents a recipe for making lobster tails which requires two lobster tails, a stick of butter, lemon juice, fresh parsley, garlic, paprika, black pepper, and salt. After rinsing, removing the legs, and splitting the lobster tails, the dish is seasoned and coated with the butter mixture before being cooked in a preheated oven for 15 minutes.
In this section, the recipe for making lobster tails is presented by Soul Food Cooking. The ingredients required for this dish are identified as two lobster tails, a stick of butter, 1/4 cup of lemon juice, 1 tablespoon of fresh parsley, 2 cloves of garlic, 1/8 teaspoon of paprika, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt. The lobster tail is rinsed with cool water and patted dry before its legs are removed and split with shears to expose the meat. The lobster is seasoned with paprika, salt, and pepper before being coated generously with the butter mixture. Finally, the dish is cooked in a preheated oven for 15 minutes or until the lobster reaches an internal temperature of 140°F.
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