Soul-Food-Cooking
This video teaches how to make shrimp cakes with aioli sauce using ingredients such as shrimp, mayonnaise, Panko bread crumbs, olive oil, scallion, egg, fresh parsley, garlic powder, onion powder, paprika, black pepper, and kosher salt. The shrimp should be cut into small pieces, seasoned with spices, mixed with bread crumbs, mayonnaise, egg, parsley, and scallion, and cooked in a pan. The aioli sauce should be mixed separately using mayonnaise, lemon juice, garlic, Dijon mustard, cayenne pepper, and black pepper.
In this section, we will learn how to make shrimp cakes with aioli sauce. The ingredients required include one pound of shrimp, mayonnaise, Panko bread crumbs, olive oil, scallion, egg, fresh parsley, garlic powder, onion powder, paprika, black pepper, and kosher salt for the shrimp cakes. The aioli sauce requires mayonnaise, lemon juice, garlic, Dijon mustard, cayenne pepper, and black pepper. The shrimp should be cut into small pieces, seasoned with spices and mixed with bread crumbs, mayonnaise, egg, parsley, and scallion. The patties should be formed and cooked in a pan for four minutes on each side. The aioli sauce should be made separately by mixing the ingredients together.
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