Smokin'-&-Grillin-with-AB
The host of the video demonstrates how to make the perfect grilled sandwich using a griddle, and easy-to-find ingredients. He recommends using thin slices of Cajun turkey and pastrami that get grilled to perfection, and shredding your own cheese for better melting. He assembles the sandwich with mustard, pickles, grilled onions, cheese, and meat using garlic bread, which is grilled to create a crunchier texture. The host encourages viewers to experiment with different meats and reminds them to subscribe to his channel to see more simplified cooking videos.
The video features a chef making a mouth-watering chopped cheese sandwich by prepping the ingredients for the sandwich on his griddle, using 80/20 beef to make patties and seasoning them with a special seasoning to enhance the flavor. He emphasizes using mayonnaise instead of butter when grilling the bread for the sandwich. The chef assembles the sandwich by adding lettuce and tomato and adds four slices of cheese to the meat, before cutting the sandwich for sampling. The host encourages viewers to try the simple and easy-to-make recipe themselves, and to share the channel and recipes with friends and family.
In this video, the host demonstrates how to make a creamy and cheesy mac and cheese that has been praised by millions. He emphasizes the importance of shredding your own cheese and making a roux with butter and flour before adding milk slowly to make a cheese sauce. The host then adds cheese slowly while whisking continuously to avoid lumps and adds a Creole seasoning for extra flavor. He finishes the recipe by adding a layer of Monterey jack and cheddar cheese on top before baking the dish in the oven at 325 degrees for 25 minutes or longer for a darker texture. The result is incredibly delicious with a rich cheese flavor.
The chef demonstrates how to make a delicious lima bean recipe using smoked turkey as the protein. The beans are added to chicken stock along with black pepper and brought to a boil, then simmered for an hour and a half, with regular stirring. The demonstrator also provides tips for preparing the beans by removing the skin and adding onions for more flavor. He emphasizes using natural ingredients to monitor what one's body consumes. Overall, his viewers are encouraged to try out the recipe and to subscribe to his channel for more simple recipe videos.
In this YouTube video, the chef demonstrates how to make an authentic shrimp creole dish. He starts by prepping his vegetables, sautéing them in butter and olive oil, adding garlic and seasoning, then a cup of water and W sauce before letting the mixture simmer to the perfect consistency. Next, he adds shrimp and a few other ingredients before letting it cook for a few minutes and serving it over a bed of rice. The video's presenter suggests adding just the right amount of spice, such as Creole kick, and concludes that this dish is both easy and delicious.
In this YouTube video, the chef shares his recipe for a simple yet delicious homemade spaghetti sauce. The recipe uses quality ingredients such as infused olive oils and specific brands of canned tomatoes. After cooking bell peppers, garlic, red chili flakes, basil, oregano, and tomato paste together for three hours, the sauce is ready to be served over pasta. Adding meat to the sauce is optional, and the chef recommends cooking the pasta and sauce together for 30 minutes before serving. The resulting sauce is rich, flavorful, and perfect with homemade spaghetti noodles.
The YouTube video showcases the process of making a delectable baked ziti dish using a wok instead of a pan to cook sweet sausages, garlic, and the pasta. The ziti pasta is then mixed with a sauce consisting of diced tomatoes, pasta sauce, and other ingredients before being baked in the oven with fresh mozzarella and Parmesan cheese. The chef provides tips like using infused olive oil and saving some pasta water for creaminess while recommending using fresh Parmesan cheese. The finished product is creamy and cheesy and is a restaurant-quality dish perfect for a family dinner or a party.
In this episode of Real Talk, Kevin Bludso, the owner of Bludso's BBQ, shares his journey to success by starting as a DJ and caterer while fighting a wrongful termination case. Bludso emphasized the importance of preserving the pit and focusing on the craft of barbecue, rather than solely on competitors. He notes the significance of a good cut of meat and a proper trim for the perfect brisket. Bludso expressed his desire to promote the art of barbecue rather than a specific product while giving shout-outs to Kingsford Reserve's mentorship program. Finally, the video concludes with Bludso admiring the gentlemen's passions and projects in the community.
The chef in this video shares his recipe for making the perfect oxtails by emphasizing the importance of building flavor and constantly tasting the broth. The oxtails are seasoned with Worcestershire sauce, bee seasoning, and flour and then browned before being slow-cooked for 6-8 hours with onions in a crockpot. The chef then uses the seasoned oil and flour left in the skillet to make a gravy by constantly whisking it while adding beef broth for flavor and adjusting the seasoning and thickness to taste. The end result is a succulent and meaty dish with plenty of gravy that is perfect for serving over rice. The chef emphasizes that new cooks can trust the crockpot to do the heavy lifting and achieve the perfect tender oxtail meat.
The chef in the YouTube video teaches how to make a healthier lasagna by using ground turkey as an alternative to beef. He emphasizes properly seasoning the turkey and having a good marinara sauce. The chef shares tips on the strategic placement of noodles, the importance of even layering of meat, sauce, and cheese, and not overdoing the cheese. The host advises waiting for the lasagna to cool before serving and encourages trying ground turkey as a healthier option. He concludes by thanking his audience and encouraging them to subscribe and share his channel.
