Smokin'-&-Grillin-with-AB
In this video, the host demonstrates how to make a creamy and cheesy mac and cheese that has been praised by millions. He emphasizes the importance of shredding your own cheese and making a roux with butter and flour before adding milk slowly to make a cheese sauce. The host then adds cheese slowly while whisking continuously to avoid lumps and adds a Creole seasoning for extra flavor. He finishes the recipe by adding a layer of Monterey jack and cheddar cheese on top before baking the dish in the oven at 325 degrees for 25 minutes or longer for a darker texture. The result is incredibly delicious with a rich cheese flavor.
In this section of the video, the host shares his recipe for making an extremely creamy mac and cheese that has received rave reviews from millions of people. He emphasizes the importance of shredding your own cheese to avoid the waxy film on pre-packaged cheese. He then starts making a roux with butter and flour, and slowly adds milk to make a cheese sauce. He stresses the need to add the cheese slowly and whisk continuously to avoid lumps. He adds a Creole seasoning for some extra flavor and finishes it off by adding a layer of Monterey jack cheese and cheddar cheese on top before baking it in the oven.
In this section of the video, the host shows the creamy and cheesy mac and cheese that has been baked in the oven for 25 minutes. He recommends covering the dish with aluminum foil and baking it at 325 degrees. He also mentions that if you prefer a darker texture, you can leave it in the oven for a longer time. He then proceeds to do a taste test, and the result is incredible. The mac and cheese is deliciously creamy with a rich cheese flavor. He also points out that he added some Creole seasoning to level up the flavor. The video ends with the host thanking the viewers for watching and advising them to try the recipe.
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