Smokin'-&-Grillin-with-AB
In this YouTube video, the chef shares his recipe for a simple yet delicious homemade spaghetti sauce. The recipe uses quality ingredients such as infused olive oils and specific brands of canned tomatoes. After cooking bell peppers, garlic, red chili flakes, basil, oregano, and tomato paste together for three hours, the sauce is ready to be served over pasta. Adding meat to the sauce is optional, and the chef recommends cooking the pasta and sauce together for 30 minutes before serving. The resulting sauce is rich, flavorful, and perfect with homemade spaghetti noodles.
In this section of the video, the chef shows the viewers how to make his go-to spaghetti sauce recipe that is simple yet over-the-top delicious. He highlights the importance of using quality ingredients, including infused olive oils, and recommends using specific brands of canned tomatoes for the best flavor. The recipe includes bell peppers, garlic, red chili flakes, basil, oregano, and tomato paste which are all cooked down together for about three hours until the sauce is smooth and thick. The chef checks the sauce frequently to make sure it doesn't stick to the bottom of the pot. After three hours of cooking, the sauce is soft and delicate, full of flavor, and ready to be served over your favorite pasta.
In this section of the video, the chef shows how to add meat to the sauce, but it's optional for those who prefer a meatless sauce. After three hours, he runs a wooden spoon under the sauce to ensure it doesn't stick and then adds the meat. He advises filling jars with spaghetti sauce and leaving it for a day to absorb the flavors. The chef explains that the type of pasta used is down to personal preference, but he prefers angel hair pasta for authenticity. He recommends cooking the pasta and sauce together for 30 minutes before serving it up. Finally, he advises that he makes his spaghetti sauce ahead of time and heats it when ready for cooking.
In this section of the video, the host explains how to make the sauce for the spaghetti. The recipe calls for a combination of ground meat, onions, garlic, crushed tomatoes, tomato paste, and various spices. The host emphasizes the importance of cooking the meat and onion mixture until it is browned and the onions are translucent. After adding the tomato products and spices, the sauce is left to simmer for around 45 minutes to an hour, allowing the flavors to meld together. The resulting sauce is rich and flavorful, the perfect complement to the homemade spaghetti noodles.
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