Smokin'-&-Grillin-with-AB
The chef in this video shares his recipe for making the perfect oxtails by emphasizing the importance of building flavor and constantly tasting the broth. The oxtails are seasoned with Worcestershire sauce, bee seasoning, and flour and then browned before being slow-cooked for 6-8 hours with onions in a crockpot. The chef then uses the seasoned oil and flour left in the skillet to make a gravy by constantly whisking it while adding beef broth for flavor and adjusting the seasoning and thickness to taste. The end result is a succulent and meaty dish with plenty of gravy that is perfect for serving over rice. The chef emphasizes that new cooks can trust the crockpot to do the heavy lifting and achieve the perfect tender oxtail meat.
In this section of the video, the chef prepares the oxtails by mixing an array of flavorings, including Worcestershire sauce, bee seasoning, and flour. The oxtails are then browned in a cast iron skillet, before being loaded into a crockpot with onions to cook for eight hours. The chef then makes a gravy using the seasoned oil and flour left in the skillet, and adds beef broth for flavor. The key is to constantly whisk the mixture while cooking to ensure that there is no flour taste and to check the consistency regularly to achieve the correct thickness for the gravy.
In this section, the chef emphasizes the importance of building flavor and tasting the broth as you go along in making the perfect oxtail dish. The chef adds beef broth to enhance the flavor and taste of the broth. He also demonstrates how to check the consistency of the gravy by taking a spoonful of it. Adjustments can also be made to the seasoning and thickness of the gravy to taste. The chef uses onions and garlic to further enhance the dish. The oxtails are then slow-cooked for six to eight hours until they are perfectly cooked and tender. The result is a succulent, meaty dish with plenty of gravy that is perfect for serving over a bed of rice.
In this section, the chef demonstrates how tender the oxtail meat is by pulling it apart easily to the point where it falls off the bone. He recommends trusting the crock pot to do all the heavy lifting, especially for new cooks who may feel nervous about attempting this classic dish. By browning the oxtails first and then covering them with gravy, the end result is succulent, falling-off-the-bone oxtail meat that is perfect. He concludes the video by thanking his viewers for watching and encouraging them to subscribe to his channel for more cooking tips and tricks.
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