Smokin'-&-Grillin-with-AB
The chef demonstrates how to make a delicious lima bean recipe using smoked turkey as the protein. The beans are added to chicken stock along with black pepper and brought to a boil, then simmered for an hour and a half, with regular stirring. The demonstrator also provides tips for preparing the beans by removing the skin and adding onions for more flavor. He emphasizes using natural ingredients to monitor what one's body consumes. Overall, his viewers are encouraged to try out the recipe and to subscribe to his channel for more simple recipe videos.
In this section, the chef shows how to cook a delicious lima bean recipe using smoked turkey as the protein. First, four cups of chicken stock are added to an induction top, and then smoked turkey is added for flavor. Next, the drained and rinsed lima beans are added, and a couple of pinches of black pepper are utilized to flavor them. The pot is brought to a boil and then simmered for about an hour and a half, with regular stirring checks every 20-25 minutes. The dish is shown to have a perfect consistency and ready to be served once the desired thickness has been reached.
In this section, the demonstrator explains how to prepare a delicious Lima bean recipe. He allows the beans to cook down and soften before removing the skin and retaining all of the meat that is connected to the skin. He emphasizes that one should get rid of the skin, remove the top, and cook it down, but there is no pressure to do this immediately. Afterward, the demonstrator puts the beans in a bowl to eat. Additionally, he suggests that one could add onion for more flavor and suggests using more natural ingredients to monitor what one's body consumes. Furthermore, he tastes the final result and concludes it is delicious. Finally, he tells his viewers to subscribe to his channel and spread the word about his simple recipe videos.
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