Charlie-Andrews
In this YouTube video, the creator shares step-by-step instructions on how to make a delicious homemade banana pudding cake. The recipe includes preparing the custard, making the cake batter, preparing the cream topping, assembling the cake, and adding the final touches. The creator also shares some tips on how to serve the cake and ensure that everything sets before cutting it. Overall, the final presentation of the cake looks stunning and is described as tasting like a banana pudding with a cake in it, with a wonderful banana and vanilla flavor.
In this section, Charlie goes through the ingredients and tools that are needed to make his homemade banana pudding cake from scratch. He provides a complete list of what you need and suggests some optional ingredients as well. Charlie then begins making the custard by separating six egg whites and six egg yolks and whisking them together with sugar and salt. He also combines whole milk and cornstarch in a separate bowl and lets it sit to add to his custard mixture later. Finally, Charlie heats two and a half cups of milk in a pot and begins tempering the eggs by pouring the hot milk into the egg yolk mixture three separate times.
In this section, the chef explains how to make the custard for the banana pudding cake, cautioning about overcooking it or adding too many egg particles. The custard is stirred until the six-minute mark when it starts to thicken and then mixed with vanilla extract and topped with plastic wrap to prevent skin formation. The custard should be left overnight in the fridge. Additionally, the recipe explains the importance of sour cream when baking cakes and how to prepare the cake batter by mixing butter, oil, and sugar in a stand mixer. The eggs, cake flour, and milk and sour cream mixture should then be added in three separate times.
In this section of the video, the recipe for the homemade banana pudding cake continues. The cake batter is mixed in three stages before being poured into two baking pans, baked and left to cool. The baker cuts off any domes on the cake layers to ensure they're level. Next, the cream topping recipe is prepared, which includes 3.5 cups of heavy whipping cream, sugar, extracts, and a teaspoon of melted gelatin, mixed together on high speed before being refrigerated to set. Finally, the baker slices bananas and coats them with lemon to finish the pudding's topping.
In this section, the chef prepares the custard and discusses some potential concerns regarding the scent of the eggs and the flavors of lemon versus banana. The chef then begins assembling the cake, starting with placing some vanilla wafers in a food processor, poking some holes in the cake, and adding a whipped cream border to prevent the custard from seeping through. She adds banana slices and vanilla wafer crumbs before pouring the custard on top and carefully adding a second cake layer. The chef finishes by piping whipped cream on the edges and decorating the cake with banana slices and wafer crumbs. The final step is to stir in the custard and place it in the refrigerator or freezer to keep it cold until serving.
In this section, the video's creator demonstrates how to add the whipped cream and final touches to the banana pudding cake. They caution viewers to wait a few minutes before adding the whipped cream to ensure the custard and vanilla wafers have set properly, and carefully spread the cream across the cake to avoid overflowing custard. Next, they add cookie crumbs to the sides of the cake and gently brush off any crumbs with a pastry brush. Finally, they pipe whipped cream in circles around the edge of the cake, add a dollop in the center with some custard, and garnish with cookie crumbs and vanilla wafers. They provide some final tips on how to serve the cake, including freezing it for a short time before refrigerating and using a large dish to cover the cake.
In this section, the creator provides some tips for serving the homemade banana pudding cake. It is recommended to keep the cake in the refrigerator for at least 6 to 8 hours before serving so that everything can set. To serve the cake, wait for about 30 minutes before cutting it, allowing it to thaw slightly. The whipped cream must have been whipped thoroughly so that it is stable and won't cause the layers to slide off the cake. The final presentation of the cake looks beautiful and the creator describes it as tasting like a banana pudding with a cake in it. The cake is soft, moist, and has a wonderful banana and vanilla flavor.
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