Charlie-Andrews
In this recipe video, the ingredients needed to make beef broccoli fettuccine alfredo pasta are listed, along with the step-by-step cooking process. The beef is tenderized, cooked with olive oil and beef base, and mixed with boiled broccoli, onions, and garlic. The alfredo sauce is made with heavy whipping cream, white wine, and a concentrated beef base, and seasoned with various spices and cheese. The sauce is added to the pasta and meat mixture, and the dish is allowed to cool before serving. The host recommends trying this unique take on fettuccine alfredo with beef instead of the usual chicken or seafood options.
In this section of the video, the ingredients needed for the beef broccoli fettuccine alfredo pasta recipe are listed, which includes top sirloin steak, broccoli, heavy whipping cream, butter, olive oil, beef base, white wine, parmesan cheese, yellow onion, garlic, parsley, salt, black pepper, Creole seasoning, granulated onion, granulated garlic, and fettuccine pasta. The recipe requires the beef to be tenderized with a meat mallet and seasoned with salt before being cut into strips. The fettuccine pasta is boiled in salted water while the beef, broccoli, onions, and garlic are cooked in a pan with butter, olive oil, and seasonings before being combined with the alfredo sauce made with cream, parmesan cheese, and beef base.
In this section of the video, the chef prepares the broccoli and steak for the beef broccoli fettuccine alfredo pasta recipe. The broccoli is boiled for two minutes and then cooled, while the steak is cooked with olive oil and beef base until it releases its juices. The chef then strains the steak and mixes the beef base with the juices. In another saucepan, the chef melts butter and sautés onions and garlic before adding heavy whipping cream, white wine, and the concentrated beef base. Finally, the sauce is seasoned with salt, pepper, Creole seasoning, onion and garlic, and fresh parsley, and simmered for three minutes.
In this section of the video, the host adds one pound of cooked fettuccine pasta to the steak and broccoli mixture and stirs it all together. After letting it cool for about 30 minutes to an hour, the dish is ready to be served. The host recommends letting the flavors settle overnight for best results, and provides a website where viewers can find the recipe. The host then tastes the dish and describes the beef flavor, tender steak, and delicious combination of seasonings, broccoli, and cheese. The host recommends trying this different take on fettuccine alfredo pasta with beef instead of the typical chicken or seafood options.
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